
Restaurant Plumbing That Keeps Your Kitchen Running
Grease traps, gas lines, commercial water heaters, and health code compliance for restaurants across Odessa and Midland.
Fast Answer
Why Restaurants Need a Dedicated Plumber
A restaurant kitchen puts more stress on plumbing in one day than most homes see in a month. Grease, food solids, high water volume, and constant hot water demand push pipes, drains, and water heaters to their limits. When something fails during a dinner rush, you lose revenue by the minute.
The Odessa-Midland metro area has seen steady restaurant growth fueled by the oil economy. According to the Texas Restaurant Association, the state's restaurant industry employs over 1.4 million workers and generates $100 billion in annual sales. Locally, new restaurants continue opening along Highway 191 and throughout downtown Odessa to serve the growing workforce population.
Resolv Services LLC understands the urgency of restaurant plumbing. We schedule work around your service hours, stock the commercial parts your kitchen needs, and know exactly what Ector County health inspectors look for. Call (432) 290-8511 to schedule service that does not disrupt your business.
Grease Trap Installation, Cleaning, and Compliance
Every commercial kitchen in Odessa must have a properly sized grease trap. The City of Odessa Fats, Oils, and Grease program requires restaurants to maintain grease interceptors and keep pumping records on file. Failure to comply can result in fines and forced closure.
We size grease traps based on your fixture count, flow rate, and menu type. A high-volume fryer operation needs a much larger interceptor than a sandwich shop. We install both indoor point-of-use traps and outdoor in-ground interceptors. After installation, we help you set up a pumping schedule that keeps you in compliance.
One Midland restaurant owner called us after receiving a health department warning for a grease trap that had not been pumped in eight months. Grease had backed up into the floor drains and was visible in the dining area. We pumped the trap, replaced a corroded baffle, and had the restaurant back in compliance within 24 hours.
Commercial Water Heaters and Gas Lines
The FDA Food Code requires commercial dishwashers to reach a final rinse temperature of 180 degrees Fahrenheit. That means your water heater must deliver consistent high-temperature output during peak hours. We install and service commercial tank and tankless water heaters from Rheem, A.O. Smith, and Bradford White.
Gas line work in restaurants demands careful sizing and code compliance. We install gas lines for ranges, ovens, fryers, and boilers. Every gas connection includes a sediment trap, flexible connector rated for the appliance, and a leak test documented with a pressure gauge reading. According to the National Fire Protection Association, cooking equipment is the leading cause of restaurant fires, so proper gas installation is a safety priority.
Floor Drains, Dishwasher Hookups, and Backflow Prevention
Floor drains in commercial kitchens take heavy abuse. Food particles, cleaning chemicals, and constant water flow can clog or corrode drains within months if they are not properly maintained. We install stainless steel floor sinks and drains with removable strainer baskets that make daily cleaning easier for your kitchen staff.
Dishwasher hookups require dedicated hot water supply lines, proper drainage with air gaps, and backflow prevention devices. Texas plumbing code mandates air gaps or approved backflow preventers on all commercial dishwasher installations to protect the public water supply. We handle the full installation and ensure it passes inspection on the first visit.
Health Department and Inspection Support
Plumbing violations are among the most common findings during restaurant health inspections. Missing backflow preventers, improperly vented drains, and undersized grease traps can all trigger point deductions or conditional closures. We help restaurant owners address plumbing deficiencies before inspections happen.
We also provide emergency service when an inspector issues a correction notice with a tight deadline. Our team works fast because we understand that every day your doors are closed costs you money. Reach us by phone or online any time to discuss your restaurant plumbing needs.
Plumbing Services for Restaurants
Additional Services
Restaurants Plumbing Service Areas
We provide restaurants plumbing services across the Permian Basin. Emergency priority available for commercial clients.
Restaurants Plumbing
Need a licensed plumber for your restaurants facility? Call for a free commercial plumbing assessment.
(432) 290-8511Restaurants Plumbing Questions
Most Odessa restaurants need pumping every 30 to 90 days depending on volume. The City of Odessa FOG program requires that the trap never exceed 25% grease capacity. We help you set up a pumping schedule that keeps you compliant.
Yes. We schedule non-emergency work during your off-hours so your kitchen stays open during service. For emergencies, we respond during business hours and work as quickly as possible to get you back online.
Trap size depends on your fixture count, drain flow rate, and menu type. A full-service restaurant with fryers typically needs a 40 to 100 GPM interceptor. We perform the calculation and handle the city permit.
Yes. We respond quickly to inspector-issued correction notices and complete repairs within the deadline. Give us a call as soon as you receive a notice so we can prioritize your job.
Absolutely. We install gas lines for any commercial cooking equipment including ranges, ovens, fryers, and pizza ovens. Every installation is pressure-tested and includes all required safety components.
Schedule Restaurants Plumbing Service
Call (432) 290-8511 for a free commercial plumbing assessment. Licensed, insured, and experienced with restaurants facilities.
(432) 290-8511