Restaurants Plumbing Questions
Most Odessa restaurants need pumping every 30 to 90 days depending on volume. The City of Odessa FOG program requires that the trap never exceed 25% grease capacity. We help you set up a pumping schedule that keeps you compliant.
Yes. We schedule non-emergency work during your off-hours so your kitchen stays open during service. For emergencies, we respond during business hours and work as quickly as possible to get you back online.
Trap size depends on your fixture count, drain flow rate, and menu type. A full-service restaurant with fryers typically needs a 40 to 100 GPM interceptor. We perform the calculation and handle the city permit.
Yes. We respond quickly to inspector-issued correction notices and complete repairs within the deadline. Give us a call as soon as you receive a notice so we can prioritize your job.
Absolutely. We install gas lines for any commercial cooking equipment including ranges, ovens, fryers, and pizza ovens. Every installation is pressure-tested and includes all required safety components.

